Oven Roasted Chickpeas! They are so good! I have come across this idea at Apartment Therapy several times and hadn't tried it until now. Kyle has been at work really late for several nights and I was trying to think of a treat for him to come home to. He likes savory over sweet, so I think he will love these. The only problem is I can't stop eating them. Hopefully, he will make it home before I devour all of these crunchy little beans.
I rinsed canned chickpeas, tossed them in olive oil, salt, garlic powder, adobo seasoning, paprika, and cayenne pepper. Because it is so hot outside, I decided to use my toaster oven and it worked out really well. Bake the chickpeas at 400 degrees, stirring frequently, until they are brown and crispy, about 30-40 minutes.